Starters
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
Pastrami Wings
thousand island, kraut-pickled veggies
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
Calamari
feta, black pepper aioli, voodoo sauce
Shrimp Durango
tomatoes, spinach, ancho chile butter
Jumbo Lump Crab Cakes
remoulade, mustard aioli
Oysters Rockefeller
spinach, bacon, parmesan
Artichoke Dip
toast points, artichoke leaves
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
Chilled Shellfish Platter
oysters, shrimp co*cktail, king crab legs, lobster
Shrimp co*cktail
poached & spiced, co*cktail sauce
Oysters on the Half Shell
daily selection, co*cktail sauce, horseradish, house mignonette
Soups & Salads
Chicken Tortilla Soup
bacon, grilled corn, avocado
Maryland Crab Bisque
cream, sherry
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides
Top Sirloin
10 oz.
Center-Cut Filet Mignon
6 oz.
Center-Cut Filet Mignon
8 oz.
Kansas City Strip
12 oz.
Kansas City Strip
16 oz.
Ribeye
14 oz.
Bone-In Ribeye 'Cowboy Cut'
18 oz.
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi glace
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
Salted Baked Potato
Poblano Au Gratin Potatoes
Green Beans with Pecans
Yukon Mashed Potatoes
Citrus Broccolini
Cauliflower Au Gratin
Creamed Corn with Bacon
Grilled Asparagus
Wild Mushrooms with Truffle Butter
Lobster Mac & Cheese
First Course
Choice of
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
Chicken Tortilla Soup
bacon, grilled corn, avocado
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
Kansas City Strip
choice of two seasonal sides
12 oz.
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
Seasonal Cheesecake
ask for today's seasonal selection
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
Crème Brûlée
raspberries, crisp sugar crust
Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
Crème Brûlée
raspberries, crisp sugar crust
Berries & Cream
seasonal berries, crème anglaise
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
Seasonal Cheesecake
ask for today's seasonal selection
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
Espresso
Tea Forté Hot Tea
Nutty Irishman
Bailey's Irish cream, Frangelico
Orange Glaze
Grand Marnier, Kahlúa, brandy
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Ports
co*ckburn’s 10 Yr Tawny
Fonseca 20 Yr Tawny
Graham’s 10 Yr Tawny
Signature co*cktails
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal co*cktails
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
Tamarind Sour
Bulleit Bourbon, tamarind, lime
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
Cucumber Lemonade
muddled cucumber, mint, lemonade
Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
Risata Pink Moscato NV
Italy
Ruffino, Prosecco, NV
Caposaldo, Brut Rosé, Prosecco, NV
Domaine Ste. Michelle, Brut, Columbia Valley, NV
Roederer Estate, Brut, Anderson Valley, NV
Domaine Carneros, Brut, Carneros, NV
Veuve Clicquot, Brut, Reims, NV
Pinot Grigio
Ecco Domani, Delle Venezie, 2022
Estancia, California, 2022
King Estate, Pinot Gris, Willamette Valley, 2022
Santa Margherita, Valdadige, 2022
Sauvignon Blanc
Seaglass, Santa Barbara, 2022
Kim Crawford, Marlborough, 2023
Round Pound, Rutherford, 2022
Interesting Whites
Coastal Vines, White Zinfandel, California, NV
Chateau Ste. Michelle, Riesling, Columbia Valley, 2022
Pine Ridge, Chenin Blanc + Viognier, California, 2023
Maison Saleya, Rosé, Coteaux D’aix-En-Provence, 2019
Conundrum, White Blend, California, 2022
Chardonnay
Line 39, California, 2022
J. Lohr ‘Riverstone,’ Arroyo Seco, 2021
Rodney Strong, California, 2022
Mer Soleil ‘Silver,’ Monterey, 2021
Rombauer, Carneros, 2022
Louis Jadot, Pouilly-Fuissé, 2021
Cakebread, Napa Valley, 2022
Pinot Noir
Bogle Vineyards, California, 2021
Erath ‘Resplendent,’ Oregon, 2022
Angels Ink, Central Coast, 2020
Elouan, Oregon, 2021
Meiomi, California, 2021
Ken Wright, Willamette Valley, 2022
Cherry Pie ‘San Pablo Bay Block,’ Napa Valley, 2021
EnRoute ‘Les Pommiers,’ Russian River Valley, 2022
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
Gary Farrell, Russian River Valley, 2021
Merlot
Columbia Crest, Washington, 2021
J. Lohr ‘Los Osos,’ Paso Robles, 2021
Duckhorn, Napa Valley, 2021
Interesting Reds
Ruffino, Chianti Classico, Italy, 2022
Alamos, Malbec, Medonza, 2022
Gascón, Malbec, Mendoza, 2022
Spellbound, Petite Sirah, California, 2022
Château Bel Air Gloria, Haut-Médoc, 2016
Lang & Reed, Cabernet Franc, North Coast, 2022
Famille Perrin ‘Les Sinards,’ Châteauneuf-du-Pape, 2021
Meritage & Blends
Gundlach Bundshu ‘Mountain Cuvée,’ Sonoma County, 2021
Ghost Pines, North Coast, 2021
Conundrum, California, 2021
Orin Swift ‘Abstract,’ California, 2022
Orin Swift ‘8 Years in the Desert,’ California, 2022
Blackbird ‘Arise,’ Napa Valley, 2019
The Prisoner, California, 2021
Rodney Strong ‘Symmetry,’ Sonoma County, 2017
Zinfandel
Seghesio, Sonoma County, 2022
Turley ‘Juvenile,’ California, 2022
Ridge ‘East Bench,’ Dry Creek Valley, 2021
Rombauer, California, 2020
Cabernet Sauvignon
Chateau Soverain, California, 2021
Francis Coppola ‘Claret,’ California, 2021
Joel Gott ‘815,’ California, 2021
B.R. Cohn, California, 2021
Franciscan, California, 2021
Rodney Strong, Sonoma County, 2020
J. Lohr ‘Hilltop,’ Paso Robles, 2021
Simi ‘Landslide Vineyard,’ Alexander Valley, 2017
Sequoia Grove, Napa Valley, 2019
Jordan, Alexander Valley, 2019
Faust, Napa Valley, 2021
Round Pond ‘Kith & Kin,’ Napa Valley, 2021
Orin Swift ‘Palermo,’ Napa Valley, 2021
Mount Veeder, Napa Valley, 2019
Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2021
Silver Oak, Alexander Valley, 2019
Caymus, Napa Valley, 2021
Round Pond, Napa Valley, 2021
Cellar Selections
Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2018
Chimney Rock ‘Stags Leap District,’ Cabernet Sauvignon, Napa Valley, 2019
Quintessa, Red Blend, Napa Valley, 2019
Staglin Family, Cabernet Sauvignon, Napa Valley, 2017
Caymus ‘Special Selection,’ Cabernet Sauvignon, Napa Valley, 2018
Joseph Phelps ‘Insignia,’ Red Blend, Napa Valley, 2018
Opus One, Red Blend, Napa Valley, 2019
